The heart of
Workplace safety | extraction hood at the oven door
A hood in front of the oven door reduces fume emissions when opened, protecting the air in the hall and improving working conditions.
Romer technologies
Workplace safety | extraction hood at the oven door
Hood in front of the oven door
Mounted in front of the oven door, the hood effectively draws out the fumes and smoke generated during annealing, which are released when the door is opened. This reduces the spread of pollutants and harmful fumes in the production hall, protecting the purity of the air at the workstation and throughout the room. The solution supports the maintenance of better working and safety conditions directly at the furnace.
